Phil Rogers' pitching observations
Phil Rogers has a few observations:
Many believe Vazquez had a career year in 2007. I believe that he only started to fulfill his potential, largely because he stayed with the same organization two years in a row for the first time since leaving Montreal and there's no reason he shouldn't be at least as good this season.
A couple of other quick observations from that throwing session: Jack Egbert, a prospect who has climbed the ladder through the organization, throws a hard sinker with a little hitch in his delivery, which makes him tough to hit. The 6-foot-8 Adam Russell looks even more like a monster than he did last spring. And the White Sox are going to be in trouble if Toby Hall's shoulder doesn't bounce back; the cast of catchers behind A.J. Pierzynski and Hall is alarmingly thin.
- Carl's latest 'Smells Like Mascot' comic strips: In Which the Monkey has a Vision of Spring and Palehose 8.
- You got punked! Kobayashi eats hot dogs!
- BTB asks if Fred McGriff is a HOFer. Well, the instructional videos alone are worth it.
- PECOTA gives the Sox one more win.
- THT: Another look at clutch hitting.
- mgl revisits his speed-defense article.
- Mike Fast: Breakdown of balls in play by count.
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Adam Russell
russell
hadn't noticed
Rich Dotson:
I didn't knew kenny said thanks and goodbye...
He has guesses.
There were hints.
But was it hours? Days?
Buehrle remains in the dark. Maybe it's not such a bad place to be.
''[General manager] Kenny [Williams] never really told me how close it was, but at one point through all of it last year, he came down [to the clubhouse], shook my hand and told me, 'Thanks for everything you've done. We can't really agree on a contract, so we'll have to send you somewhere else.'
''Once he said that, I thought, 'Well, this is it.' I kind of told him, 'Thanks for everything you've done. Thanks for making my dreams come true.' I still don't know what team I was supposed to be going to. Mostly what I heard was Boston, but I'll never know.''
And Williams still isn't telling.
''I sat on something for about two weeks that I could have done at any moment,'' Williams explained Sunday. ''I held out hope that something would ultimately change, and thank goodness for the patience of [assistant GM] Rick Hahn and his skills because had I been handling it directly, [Buehrle] would be wearing another uniform.''
...
two weeks, eh
that meshes with what we've found
it was probably boston
by Gus on Feb 18, 2008 5:58 PM CST up reply actions
neither kenny nor boston would be that
i think.
you can stop worrying about Fields' defense...
Man, how good is Carl?
Tilting at _________?
relivers?
umpires?
middle infielders?
Cubans?
reporters?
g) all of the above, plus stuff he imagines
I can't believe
huh?
by Shoeless In SC on Feb 18, 2008 11:02 PM CST up reply actions
There was some dumb TV show on NBC
I hated that show
i watched the hell outta that show
by Shoeless In SC on Feb 18, 2008 11:17 PM CST up reply actions
mikey's movin' left!
It's hard to believe
by Sox Machine on Feb 18, 2008 11:18 PM CST up reply actions
Yeah somehow that makes me dislike him
Speaking of Food Network
Alton Brown is amazing and I love him deeply
I keep a whole log of Good Eats episodes
Totally agree
we watch...
by Shoeless In SC on Feb 19, 2008 6:41 AM CST up reply actions
Mr. Wizard
Just curious
Not sure if I've seen good eats or not, but America's Test Kitchen on PBS often has some comments on food chemistries that affect the final appearance / taste. Worth a watch if you're into cooking or food science.
Also, not to burst anyone's bubble, but you really don't have to be smart to read facts / concepts from a script. In order to appear smart, you just have to be a reasonably actor. As for Mr. Brown's intelligence, I cannot comment, but I've thought of more than one person as very smart when, in fact, it was just good acting.
he started on the pbs channel here
Cool
I've seen the show a few times and I think it's fun in a geeky way that I can certainly appreciate. I'm also thankful for it in the sense that the show relates scientific principles to everyday actions / objects.

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