I would be careful predicting any kind of winning streak. Remember we will be playing against the dodgers by the NL rules and already missing Konerko. With runs so hard come by at times, that’s a big loss. Plus its a west coast trip and besides a decent performance this year we usually suck at those. I will be happy if we take 2 out of 3 there.

I will stay quiet about the cubs too. Last year I got a “privilege” to witness them sweeping us at home. If anything, Cubs are playing even better baseball now than they were last year. And we are hot and cold.

Believe it or not, there is an art to cooking eggs in the shell. Find out how to cook them perfectly to your tastes without that gray-green tinge. Remember, hard-boiled eggs is a misnomer as they should not be boiled for any length of time.
Difficulty: Easy
Time Required: 25 minutes
Here’s How:
Place eggs in single layer in saucepan.
Cover with at least one inch of cold water over tops of shells.
Cover pot with lid and bring to a boil over medium heat.
As soon as the water comes to a full boil, remove from heat and let stand.
Large soft-cooked eggs: let stand in hot water 1 to 4 minutes, depending on your tastes.
Large hard-cooked eggs: let stand in hot water 15 to 17 minutes.
When cooked to desired level, drain off hot water.
Immediately cover with cold water and add a few ice cubes.
Soft-cooked eggs: let stand in cold water until cool enough to handle. Serve.
Hard-cooked eggs: let stand in cold water until completely cooled. Use as needed.

run cooked egg under cold water as you’re peeling the shell off, if done gently you can get large pieces off at a time.