At the Cell, Illinois Sport Service will unveil build-your-own-burrito (or nacho grande) kiosks on the upper and lower decks; fans will be able to choose a meat (chicken or beef) and select from a wide range of toppings for $7-$8. At the various grill stations in the park, the menus will be augmented by a half-pound turkey burger on a multigrain roll ($6.25). And the Cell will continue to offer value pricing on combo orders (hot dog plus 14-ounce soda plus chips for $5.50; burger and fries with 14-ounce soda for $8). An upper-deck station will offer a Taste of the Ballpark ($7.50), consisting of hot dog, 20-ounce soda, small nachos, small peanuts and sample bag of popcorn. And wine by the glass at the Cell? Believe it; a wine bar (actually a free-standing cart) on the lower level, along the first-base line, will dispense wines by the glass for $7.50 and $9.50. "It's a bit of an upgrade to the normal splits [$6.50] we already serve," says Pete Spike, general manager for Sports Service.